Bachelor of Vocational Hospitality & Catering Management - CT Group of Institutions
Course Duration

3 Years

Flexible academic structure with practical learning.

Programme

Curriculum Highlights

Industry projects, internships, labs & outcome-based learning.

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Program Details

Program Description

Course overview & introduction

B.Voc in Hospitality and Catering Management (HCM) is a 3-year skill-based undergraduate program that focuses on practical and theoretical training in hospitality operations, food production, Food and Beverage Services and catering operations.
It aims to develop industry-ready professionals with strong technical and managerial skills for careers in the hospitality and tourism sectors.

Eligibility Criteria

Academic qualifications required for admission

Passing of 10+2 or its equivalent examination in any stream conducted by a recognized Board / University / Council.

WHY CHOOSE CT GROUP

Why CT Group is the Right Choice for Your Future

At CT Group of Institutions, we combine academic excellence, industry-focused learning, modern infrastructure, and global opportunities to prepare students for successful careers and lifelong achievements.

CT Group Maqsudan

Industry-Oriented Learning

Modern Campus Facilities

Academic Excellence & Mentorship

Global Opportunities & Placements

Connecting Talent with Industry Leaders

Our students are recruited every year by India's leading organizations across engineering, management, IT, healthcare, hospitality and emerging technologies.

1800+

Companies

20000+

Placements

100%

Placement Rate

100+

Industry Partners

Our Recruiting Partners

Admissions Open 2026

Ready to Build Your Future?

Join CT Group of Institutions and gain industry-focused education, expert mentorship, modern infrastructure, and outstanding placement opportunities. Your journey towards a successful career starts here.

Industry-Oriented Curriculum Scholarships Available Excellent Placements Modern Campus Facilities

5000+

STUDENT PLACED

500+

RECRUITERS

1.2 Cr

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